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 this term we are studying East Asia food and country's that make up East Asia.

This is East Asia

Asia 

Buuz

Khuushuur

Khorkhog

Boodog

airag

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China

Noodle soup

Chinese noodles

Lamian

Chow mien

Zhajiangmian

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Hong Kong

Curry ChickeN

Dried shrimp

Azuki Bean

Century egg

Lotus seed

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Muca

Minchi
Pato de cabidela
Pastéis de nata
Almond cake

Pastel de nata

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Japan

Sushi

Omurice

Sekihan

Ochazuke

Zosu

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Mongolia

Buuz

Khuushuur

Khorkhog

Boodog

airag

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North Korea

Soup and stews

Kimchi

Makguksu

Mandu

Hangul

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South Korea

Galbi

Bulgogi

Bossam dish

Samgyetang

Sundub

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Taiwan

Gua-bao

Pig blood cake

Sausage

Geng

Popiah